| Kurniekka |
| Monday 20.2 |
Chef’s recommendation
Beef pot |
M G |
Home made
Sausage pasta sauce |
L |
Vegetarian
Vegatable pasta with feta |
|
Soup
Blue cheese soup |
L G |
Salad lunch
Ham salad |
|
| |
| Tuesday 21.2 |
Chef’s recommendation
Fish Gordon Bleu |
|
Home made
Sausage sauce |
L G |
Vegetarian
Vegetable sauce with peanuts |
L G |
Soup
Pea soup |
M G |
Salad lunch
Cheese salad |
|
| |
| Wednesday 22.2 |
Chef’s recommendation
Chicken from Bourgonje |
L G |
Home made
Meat pot |
G |
Vegetarian
Gratinated cabbage |
L G |
Soup
Colourfull fish soup |
M G |
Salad lunch
Sausage salad |
|
| |
| Thursday 23.2 |
Chef’s recommendation
Game pot with roots |
M G |
Home made
Chicken sauce with fruits |
M G |
Vegetarian
Carrot pancakes |
L |
Soup
Mushroom soup |
L |
Salad lunch
Tuna salad |
|
| |
| Friday 24.2 |
Chef’s recommendation
Pork fillet in pepper sauce |
L G |
Home made
Pasta casselore with minced meat |
|
Vegetarian
Pasta casselore with vegetables |
M |
Soup
Tomatoe soup |
L G |
Salad lunch
Chicken salad |
|
| |
